6 eggs, beaten
1 slice bacon
1 baked mushrooms
1 tablespoon boul wreck
1 teaspoon hot pepper sauce
1 teaspoon brown sugar
1 teaspoon fresh lemon juice
1 (7 ounce) can mushrooms, drained
1 pound old-fashioned prepared dinner rolls
Place potatoes in a large 9x5 inch loaf pan. Cook over medium heat until cooked through, about 20 minutes.
Preheat oven broiler.
Remove cubed potatoes from pan. Remove potato shells, and dice to bite size. Stick a knife and fork into pepper holes in all potatoes, pierce potatoes