6 medium carrots
1 medium onion, chopped
2 medium carrots
1 medium celery, chopped
1 medium onion, chopped
1 medium carrot, cut into 1 inch slices
1 medium tomato, diced
1 1/2 cups water
1 teaspoon salt
2 teaspoons white sugar
1 teaspoon cayenne pepper
2 cups milk
1 teaspoon salt
2 cups water
2 tablespoons lemon juice
1 teaspoon lemon zest
Turn a large pot of salted water into a large saucepan and add carrots, onion and celery. Bring to a boil.
In a large bowl, mix carrots, onion and celery. Stir in tomatoes, water, salt, sugar, cayenne pepper, milk, salt and lemon juice. Mix well. Transfer mixture to a large saucepan over high heat.
Arrange carrots and celery slices in the bottom of a 13x9 inch baking dish. Place the sliced celery over carrots. Pour milk over vegetables and garnish with lemon zest.