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Blue and Pink Oat Brandy Cake Recipe

Ingredients

2 cups blueberries

1 cup blueberries juice

1 cup pure paramproate based lemonade

1/2 cup honey

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup butter-flavored margarine, softened

1 1/2 teaspoons baking powder

1 1/2 teaspoons lemon juice

1/4 teaspoon ginger ale (optional)

1 teaspoon vanilla extract

1 cup white sugar

vanilla extract for garnish

Directions

In a large shallow bowl, combine the blueberries, blueberries juice, lemonade, honey, vanilla and lemon juice. Stir well until smooth. Cover bowl, refrigerate 2 hours before serving. Garnish with baking powder, lemon juice, ginger ale, lemon slice and green apple.