1 (5 ounce) package instant vanilla pudding mix
1 (3 ounce) can sliced peaches
1 (8 ounce) can sliced bananas
1 (.75 ounce) package instant orange cream pudding mix
In a large bowl, mix vanilla pudding mix and sliced peaches.
Spread evenly over a large serving bowl.
Bake in preheated oven for 45 minutes. Cool slightly.
While pudding is baking, form peaches into 1/2 cup custard cups. Mix the egg pulp with fruit currants and milk and pour into peaches mixture. Spoon peanut butter over custard mixture.
While pudding is baking, sprinkle brandy over peaches. Remove from oven but keep warm until serving.