1/2 cup butter, softened
1 (3 ounce) can peeled and diced onion
1 (1 ounce) package chili seasoning mix
1 cup heavy cream
1 dash garlic powder
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon red pepper flakes
1 teaspoon hot pepper sauce
Preheat the oven to 350 degrees F (175 degrees C).
In a microwave safe dish or glass dish, mix the butter, onion, chili seasoning mix, cream, garlic powder, basil, parsley and red pepper flakes. Mix in the cornstarch. Store in refrigerator.
Once the bread has reduced by half, place on a 2 quart baking sheet and bake for 30 minutes in the preheated oven.