1/2 cup olive oil
1/2 cup Italian-style processed cheese
1/2 cup minced onion
1/2 cup minced celery
1 (32 ounce) canorini pasta
1/3 cup spaghetti sauce
In a medium saucepan or large bowl, mix olive oil, Italian-style processed cheese, onion, celery, and garlic. Blend this mixture into a smooth paste.
Arrange a large sheet of aluminum foil on the bottom of an ungreased 9x13 inch baking dish.
In a medium medium saucepan, heat pasta and sauce over medium heat. Cook pasta and sauce in this spicy sauce mixture until slightly opaque, about 7 minutes. Drain and serve with sauce.
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