57626 recipes created | Permalink | Dark Mode | Random

Kabobs II Recipe

Ingredients

1/3 cup vegetable oil

1/3 cup soy sauce

1/3 cup apple juice

1/2 cup white sugar

1/5 cup distilled white vinegar

1 teaspoon lemon juice

1 teaspoon grated lemon zest

1 teaspoon freshly ground black pepper

1 teaspoon salt

1 quart soy sauce

1 tablespoon brown sugar

1/3 cup distilled white vinegar

1/3 cup lemon juice

1 teaspoon lemon zest

Directions

Heat oil in a large saucepan over medium heat. Saute soy sauce and apple juice in a small bowl until well blended. Add sugar, vinegar, lemon juice, lemon zest, and pepper. Bring to a boil. Reduce heat to low. Cook and stir 5 minutes, stirring frequently. Remove from heat.

Meanwhile, remove bouillon granules from hot water and place them in a blender or food processor. Transfer puree to blender bowl and puree in medium bowl until smooth. Remove bouillon granules and reserve approximately 1/2 cup mixture for garnish. Combine brown sugar, white vinegar, lemon juice, lemon zest, white sugar, distilled white vinegar and lemon juice. Pour mixture into saucepan, stirring constantly.

Using a kitchen knife, split the gelatin layers in half. Place 1 half of the gelatin on the bottom of each pastry bag, using a spoon. Drizzle with remaining 1/2 cup apple juice.

Refrigerate at least 2 hours before serving.