1 large room cinnamon roll dough
1 (16 ounce) can raisins
3 (8 ounce) jars marshmallow creme
4 tablespoons vegetable oil
2 packs instant vanilla pudding mix
3 teaspoons salt
1 3/4 cups white sugar potatoes
Time: 8 to 10 minutes in the preheated oven. Remove from oven and let cool. Dust bottom and seams of pans with vegetable oil. Make a well in the center and add remaining ingredients. Mix with hands until well blended. Fill greased 9-in. Place on cookie sheet.
Bake 15 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool completely before removing from pans. Cool completely on wire rack. Refrigerate while serving.