3 potatoes, peeled
3 tablespoons butter
1 onion, finely chopped
1 (10.75 ounce) can condensed cream of chicken soup
2 tablespoons Worcestershire sauce
1 teaspoon salt
1 teaspoon white sugar
1 (10 ounce) can drumsticks
Place potatoes in a slow cooker with butter and onion. When potatoes are soft, stir in cream of chicken soup, Worcestershire sauce, salt, sugar and drumsticks.
Cover crock pot, and cook on High 4 to 6 hours or until ribs are tender (about 5 to 6 hours).