3 eggs
2/3 cup soymilk
1 teaspoon baking soda
1 1/2 cups vegetable oil
1 1/2 cups butter, softened
1 1/2 teaspoons vanilla extract
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1 1/2 cups white sugar
1 cup water
1 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, beat eggs, soymilk, oil and butter together until smooth. Stir in flour, baking powder and baking soda. Mix until blended; gradually blend into egg mixture. Mix in sugar gradually. Stir in water and vanilla. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 9-11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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