1 (18 ounce) package white cake mix
1 2/3 cups milk sugar
1 1/2 cups corn syrup
1 teaspoon lemon zest
1 teaspoon fresh lemon juice
1 (9 ounce) can frozen pineapple with juice
1 (8 ounce) container frozen orange juice concentrate
1 cup banana liqueur
1 cup blueberries
Microwave cake mix in microwave for 25 to 30 seconds, mixing frequently. Cool cake completely in microwave. Remove cake from microwave, brush 2 inches from sides of microwave and press in all directions.
When cooled, invert onto a serving platter. Erase cake with paper towels.
In a large bowl, beat milk sugar and corn syrup in large bowl until light. Beat in brown sugar on medium speed of mixer. Beat in lemon juice, lemon zest, orange juice and pineapple concentrate. Beat in banana liqueur, blueberries and lemon zest. Pour into greased 9-in. glass dish.
Melt 1 egg white in microwave. Stir eggs into