1 cup butter
1 cup finely chopped onion
1 teaspoon chopped fresh parsley
1 teaspoon crushed red pepper
2 tablespoons olive oil
1 (27 ounce) can okra, drained
1/2 cup chopped celery
1 (8 ounce) can cream-style cream of chicken soup
1 tablespoon chopped fresh parsley
4 cloves garlic, minced
Melt butter over medium heat in a large skillet over medium heat. Stir in onion and saute until golden. Remove from skillet and stir in parsley and red pepper. Cook until tender, about 5 minutes.
Add olive oil, okra, celery and cream of chicken soup. Mix well and bring to a boil, stirring constantly.
Add garlic and cook gently for about ten minutes. Remove from heat and stir into okra/margarita mixture.<|endoftext|>JACKSONVILLE, Fla. - Jackson County Sheriff's deputies arrested a man for trying to rescue a woman from a burning building.
The man was trying to get out or out of the building by the fire escape, when another man started yelling for help.
The two men began to work together and both men opened the door to the woman's apartment and helped her out of the burning building, according to the Sheriff's Office. The man then told the man he was out of his mind and needed help, and there was water in the apartment.
The woman who had been trapped in the building had to be rescued by another man.
The Sheriff's Office says the suspect was being treated by paramedics for smoke inhalation.
According to the Sheriff's Office, the two men knew each other and knew each other's home.
To prevent a repeat of this incident, all of the apartment complexes in town are closed until further notice.
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Let's Get Started: -Fill the bottom of a large glass with ice cubes. Pour coffee mixture into glass about 1/4 inch deep. Pour 1/3 cup of hot coffee into glass. Cover with a plastic wrap or cover, and wrap tightly with aluminum foil. Cook over medium heat for 10 minutes, stirring occasionally.
Pour hot coffee into a tall glass filled with 2 tablespoons sugar. Fill glass with hot coffee syrup and a larger amount of cold coffee (2 teaspoons cold is fine) if you're using espresso-type coffee. Pour 1/4 cup hot water into glass in 1/2 cup increments.
Lower lid of glass to 2 inches of water. Slowly pour hot coffee mixture into cup, mixing thoroughly. Heat until bubbles form at edges, about 2 minutes. Pour hot espresso syrup over milk in 3 to 4 cups and pour into glass.
Pour hot coffee syrup into glass and gently pour hot coffee evenly over milk. Serve hot or cold.