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Cheese Barbeque Sauce II Recipe

Ingredients

1 cup vinegar

1/2 teaspoon salt

2 tablespoons Worcestershire sauce

1 teaspoon garlic powder

1/4 teaspoon onion salt

2 teaspoons garlic powder

1 dash onion powder

1 dash dried myrrh

1/2 teaspoon dried basil

2 tablespoons salt

1 tablespoon hot pepper sauce

2 cloves garlic, minced

2 tablespoons olive oil

1 pound cheese - cut into 1 inch cubes

Directions

In a medium bowl, blend vinegar, salt, whiskey, garlic powder, onion salt, garlic powder, onion salt, garlic powder, myrrh, basil and salt. Mix well and refrigerate at least two hours.

Heat 2 tablespoons of the olive oil in a large skillet or griddle over medium high heat. Saute the cheese cubes in olive oil for 5 minutes on each side or until lightly browned. Transfer the cooked cheese to a large serving serving dish and serve immediately.