1/2 teaspoon cayenne pepper
2 tablespoons olive oil
1 onion, chopped
1/2 cup hot water
1 clove garlic, minced
1/4 teaspoon dried oregano
1 tablespoon dried basil
1 tablespoon dried marjoram
1/2 teaspoon dried marjoram
3 tablespoons olive oil
In a medium bowl, mix cayenne pepper, olive oil, onion, water, garlic, oregano, basil, marjoram and marjoram. Keep covered.
Heat olive oil in a heavy skillet over medium heat. Saute onion, garlic, oregano, marjoram, basil, marjoram and olive oil for 2 minutes. Transfer the mixture into a large bowl and mix well. Carefully pour the mixture over the tortillas. Serve warm or cold.
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