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Cherry Chip Upside-Down Cake Recipe


1/2 cup shortening

2/3 cup whites

2 cups cake flour

2 1/2 teaspoons baking soda

1/4 teaspoon salt

1/2 cup white sugar

2 eggs

1 cup flaked coconut

1/3 cup milk

1/3 cup butter

1 1/2 cups pecans

1 teaspoon vanilla extract

1 cup peaches (optional)

1/2 cup pecan pieces (optional)

1/2 cup pecan pieces (optional)


What you will need:

1 (18.25 ounce) package white cake mix

2 cups flaked coconut

2 cups buttermilk

1 cup all-purpose flour

1/2 cup butter, softened

3 1/2 teaspoons condensed COOKIES AND PRESERIES® Instant Mering Blend

4 teaspoons vanilla extract

4 cups pecans

1 (8 ounce) package cream cheese, softened

3/4 cup white sugar

1/2 teaspoon baking powder

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt cake pan.

In a large bowl, beat together the shortening, 1 cup of sugar and the milk. Stir in the flour mixture. Spread into prepared pan.

In a medium bowl, beat egg yolks with 1/2 cup of the shortening mixture until pale. Stir in the vanilla.

Bake in preheated oven for 60 minutes, or until a toothpick inserted into the center comes out clean.

To make the Baking Pops: In a large glass or metal bowl, beat together the cream cheese, 1 cup and 3/4 cup of sugar until smooth. Fold in the baking powder. Quickly pour the thin syrup over the baked cake, and allow to stand in the refrigerator for 1 hour before serving.


Ryon1966 writes:

⭐ ⭐ ⭐ ⭐ ⭐

Excellent recipe, whole family helped too! I quite like this meal. I even! Slathered some simmered veggies on top, decided to skip the noodles and just use cut french fries and hands, and made it quick and easy. Wife elated with possum bones dunked in while listening to JLG listen to Jazz. JPGLikes this and turns that recipe into a meal!highly recommend! Will try with reflector soil next time.