1/4 cup vegetable oil
1 (16 ounce) can green beans, drained
1 (28 ounce) can cream-style corn
1 3/4 cups water
1 tablespoon honey
1/4 cup shredded Cheddar cheese
1/2 teaspoon paprika
1 pinch salt
4 (4 ounce) sheets sour cream
In a medium saucepan, heat oil over medium heat. Bring to a boil, stirring constantly. Reduce heat, cover, and simmer, stirring occasionally, for approximately 1 1 minute.
In a large bowl, combine green beans, corn and water. Stir into the hot oil. Cover, simmer for 1 minute, and stir and stir for 2 minutes.
In a medium mixing bowl, mix honey, Cheddar cheese, paprika and salt. Pour mixture over chicken mixture and toss well.