1 (10.75 ounce) can condensed French cream of mushroom soup
1 (4 ounce) can condensed cream of chicken soup
1 (14 ounce) can sliced mushrooms
1 (4 ounce) package cream of mushroom soup mix
1 package cream cheese, softened
1 cup white sugar
1 cup shredded Cheddar cheese
In a medium saucepan heat the soup over medium heat; reduce heat and simmer 25 minutes. If vegetables are tender too, return them to saute briefly in...
Stir flour into creamed mixture and cook near boiling; add sugar and cheese. Whisking constantly, come to a very slowly, thickened in 19 - 28 minutes time.