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1 cup diced red onions

Ingredients

4 (8 ounce) cans baked beans

6 (8 ounce) cans mixed vegetables

3 egg wash

3 canned tomato juice

3 zucchini, diced

1 small black-eyed red potato, diced

1/2 cup chopped celery

1/4 teaspoon basil seeds

1 teaspoon dried parsley root

1/8 teaspoon sea salt

Directions

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