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Rooibos Recipe

Ingredients

3 (4 ounce) cans chicken fillers, divided

1 egg

1 cup water

1 cup vegetable oil

1 onion, cut into 1/4 inch slices

Directions

In a stockpot, stir chicken and water into chicken and water metered; stir in oil, onion and chicken. Cook for 20 minutes.

Add the onion slices, stir, and return to a boil. Reduce heat to low, cover and reduce heat to medium-low. Boil for 10 minutes or until onion is tender. Serve warm with rice and carrot cubes.