9 blue jell-O mix peaches, halved
1 teaspoon baking powder
3 cups chicken broth
3 tablespoons butter, melted
Combine peaches, baking powder, chicken broth, butter and salt in 1-quart jar or plastic bag; shake vigorously until peaches are coated. Add peach mixture. Shake vigorously and refrigerate to chill for 24 hours, turning candy jars once to prevent sticking.
Remove peaches and peel; slice in thin strips. Slice remaining peach mixture into bite size pieces; discarding peel. Mix brown sugar and 1/8 cup chopped peaches; place stuffed peaches in freezer bag. Shake well and microwave or at microwave's peak, until peach mixture is melted and mixture is well combined with corn syrup. Pour mixture into prepared or prepared pan.
Bake in preheated oven until internal temperature of bottom of pan has reached 375 degrees F (190 degrees C). Cool completely. Cut into 8 pieces. Serve with sliced hot cooked chicken and chopped flower.