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Coconut Sauce Recipe

Ingredients

1 (6 ounce) can frozen orange juice concentrate

1 lemon, chopped

2 1/2 tablespoons vegetable oil

1 (3 ounce) package instant corn syrup

1 packet instant orange flavored Jell-O mix

1 (3.4 ounce) package instant marshmallow creme

Directions

In a blender, combine orange juice concentrate, lemon zest and oil. Blend until smooth; pour into jars and chill for 24 hours. Remove lids from jars.

In a small mixing bowl, mix instant marshmallow creme and gelatin. Place on jars and chill for 24 hours. Refrigerate until serving time.