1 tablespoon vegetable oil
1 large carrot, cut into 1/2 inch slices
1 small onion, cut into 1 inch slices
1 medium radish, cut into 1/2 inch slices
1 medium medium head garlic, trimmed and diced
1 medium carrot, cut into 1/4 inch slices
1 medium onion, cut into 1/2 inch slices
1 medium peeled jalapeno pepper, seeded and minced
1 package taco seasoning mix
1 (8 ounce) can smoked salmon, drained
1 pinch ground black pepper to taste
Heat oil in glass baking dish. Saute carrot slices and onion slices until crisp, about 5 minutes. Stir in radish and garlic. Saute carrot, onion, jalapeno pepper and taco seasoning until vegetables are just tender, about 5 minutes.
Place salmon in pan; add 1/2 cup water and stir to keep salmon from sticking. Pour mixture over salmon and sprinkle with taco seasoning.
Bake 30 to 35 minutes or until salmon flakes easily with fork.
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