Curried Greek Delight Recipe

Directions

In a medium mixing bowl, thoroughly mix olive oil, green onions, olive oil, garlic, oregano, mushrooms, red onion, mushrooms and red onion.

When mixture is moist, add the shortening.

Fry the onions and green onions in olive oil heated to 375 degrees F (190 degrees C), for 8 minutes each side.

Remove off opening of bottom half of pasta, and place half of the meat mixture on the bottom half of the shell. Brush with remaining 1 teaspoon of olive oil, and sprinkle with remaining 2 tablespoons olive oil.

Return to pan, and cook over medium heat, flipping remaining portion of meat mixture over, for 8 to 10 minutes per side.

Remove from heat, and place pan on medium heat again.  Fry the mushrooms and red onion in olive oil until lightly browned.

Return meat mixture to pan for 2 minutes. Pour onion mixture over pasta. Sprinkle with remaining 1 teaspoon of olive oil. Bring to a low boil, and cook for about 15 minutes.

Turn over pasta. Fry onions and green onions on each side for about 8 minutes per side. Place mushrooms in pan and cut into 1 inch chunks. Sprinkle evenly with remaining 1 tablespoon olive oil and lay meat mixture on top of onions and mushrooms.