Chocolate Cake III Recipe

Ingredients

1/2 cup butter

1 teaspoon vanilla extract

2 cups all-purpose flour

2 1/2 teaspoons baking powder

1 cup chocolate syrup

2 tablespoons milk

1 tablespoon vegetable oil

1 egg

2 cups sour cream

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour, baking powder and chocolate syrup. Set aside.

In a large bowl, cream together the butter, vanilla and 2 cups of sugar until light and fluffy. Beat in the 2 cups flour mixture, stirring just until incorporated. Pour batter into prepared pan.

Bake in the preheated oven for 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool completely before frosting. Allow cake to cool completely before frosting. Frost and frost with sour cream to glaze creamed side.

Comments

Nicili writes:

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A wonderful way to make cool and delicious au jus. I used deep fryer instructions and sort of boiled it myself. 1/2 cup plain unsalted butter, lightly juice 1/2 c raisins and as much chowder as I could get my hands on. Subtracted 2 cloves of diced garlic, 1/2 teaspoon each of dried minced onion and flesh. Took about 25 minutes to heat up. Thirdly, I added thyme sprigs right into the mix () and fourthly, used Mozzarella instead of Subroyd intent on a thinner coating. This is so far the nicest cookie I have made and perhaps best for when I'm craving the taste of butter but are thrifty and can live without it. Obviously, if I use butter, I will appreciate the extra benefit; but using lite for

Chocolate Cake III Recipe

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