1/2 teaspoon vegetable oil
1/4 teaspoon brown sugar
1 teaspoon grated lemon zest
1/4 teaspoon garlic powder
1/4 teaspoon sanding salt
1/4 teaspoon cayenne pepper
1 (8 ounce) tube island salad dressing
In a mixing bowl, cream together 1/2 teaspoon vegetable oil, brown sugar, lemon zest, garlic powder, sanding salt, and cayenne pepper. Stir in salad dressing.
Heat a medium skillet over medium heat. Saute shrimp mixture for about 5 minutes or until fish and shrimp are no longer pink. Lower heat until just below shrimp.
Pour marinade over shrimp and fish and toss to coat. Serve over cooked rice and vegetables.