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Key Lime Cookies Recipe


1 (18 ounce) can key lime flavored pineapple with juice

3 (6 ounce) packages white cake mix

1/4 cup water

1/4 cup key lime juice

1 teaspoon vanilla extract

1 cup water


Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.

Place one pineapple upside down, with the juice poured over it. Place frozen bananas over pineapple. Combine cake mix, water and key lime juice; stir well. Place pineapple and bananas over fruit in large bowl. Shape into 1 inch balls; roll in water and lime juice. Roll out pineapple; place on cookie sheets.

Bake for 35 to 40 minutes in the preheated oven, or until toothpick inserted in center comes out clean. Serve warm or cold.


MiCHiLLi writes:

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I made this for Easter, and it was very popular. Love that it's on filet mmmmm!