1/4 cup margarine
2 teaspoons prepared horseradish
2 teaspoons dried minced onion
1 teaspoon dried oregano
2 teaspoons dried basil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried marjoram
1 teaspoon dried cumin
1 teaspoon dried oregano
1 teaspoon dried oregano
2 tablespoons dried parsley
1/4 teaspoon dried basil
1/4 teaspoon dried rosemary
Heat margarine in a large skillet over medium heat. Mix horseradish, onion, oregano, basil, oregano, marjoram, cumin, oregano, parsley and basil, and transfer to a bowl. Mix together.
In a medium bowl, mix the remaining horseradish, onion, oregano, basil, oregano, marjoram, cumin, oregano, parsley and basil. Mix together.
Spread the mixture onto the prepared tortillas, and roll in the marjoram/cumin mixture. Top with lettuce leaves and serve hot.