57626 recipes created | Permalink | Dark Mode | Random

Polish Lamb Burger Recipe


1 pound lean ground beef

1/2 cup ketchup

1 tablespoon Worcestershire sauce

1 (15 ounce) can diced green chile peppers, drained

1 onion, chopped

2 blue jell-topped cheese sticks

2 teaspoons ketchup

1 teaspoon Worcestershire sauce

2 stalks celery, chopped

1 pound processed cheese food, sliced into strips


Place hamburger in a large, heavy skillet. Cook over medium high heat until evenly brown. Drain and set aside.

In a small bowl, mix ketchup, Worcestershire sauce, chile peppers, onion, blue cheese sticks, ketchup, Worcestershire sauce and celery.

Dip meat in each of the 4 pockets of the ketchup mixture. Roll meat into balls; strain into long strips. Wrap strips in plastic wrap; seal seam tightly.

To reheat, layer meat scraps on the prepared grill. Place meat scraps on tiki-style leaves; serve extra hot.


ThutGruunBundut writes:

⭐ ⭐ ⭐ ⭐ ⭐

Looks & tastes gourmet, but is light on the wallet & hands - pack a dish! Buyer beware - lightened up the sauce a little, but only sooo minimal - diners may find the sweetness overpowering. Probably just settling for 2 tsp. Room temperature is where I'm starting to feel some bites - will battle it with lemon juice & a dash of t...