1 (18.25 ounce) package yellow cake mix
1 (3 ounce) package instant vanilla pudding mix
1 (3 ounce) package instant chocolate pudding mix
1 (3 ounce) package instant butter flavored Jell-O
3 tablespoons boiling water
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round pans.
In a large bowl, stir together cake mix, instant pudding mix, pudding mix, instant butter flavored gelatin and boiling water. Confirm pudding mixture is smooth and pour mixture into prepared pans.
Bake in preheated oven until wooden pick inserted in center comes out clean, about 1 hour. Cool completely.
To make the filling: In a large bowl, beat cream cheese and salt. Stir in chocolate syrup. Beat cream cheese mixture into sugar mixture. Fold whipped cream into gelatin mixture. Beat cake mix and vanilla mixture into whipped cream mixture, stirring until blended. Pour mixture into prepared pans.
In a small bowl, beat cream cheese mixture until smooth. Fold whipped cream into chocolate mixture. Spread over cooled cake.
For the frosting: In a medium bowl, beat cream cheese mixture until smooth. Mix boiling water into cream cheese mixture until mixture is thickened. Stir into vanilla frosting. Beat cake mix into whipped cream frosting. Scoop into individual squares.
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