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Turkey Burritos Recipe

Ingredients

1 pound turkey breast meat

1 cup chopped onion

2 cups diced celery

3 tablespoons margarine

1 teaspoon salt

3 cups shredded Cheddar cheese

1 (1 ounce) package dry onion soup mix

Directions

Preheat oven to 400 degrees F (200 degrees C).

Pour turkey into a 9x13 inch baking dish. Pour the onion mixture over the turkey, and cover with cheese. Sprinkle shredded cheese over the turkey.

Bake uncovered in preheated oven for 75 minutes, or until bubbly and golden brown. Serve burritos hot from the oven on a bed of lettuce leaves.