1/4 cup olive oil
2 cloves garlic, crushed
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried oregano
8 (8 ounce) packages cream cheese, softened
1/4 cup milk
1/2 pound shredded Swiss cheese
2 eggs, beaten
1 (8 ounce) package cottage cheese
1 cup diced celery
1 cup sliced green onions
1 cup minced Italian sausage
In a medium bowl, mix together olive oil, garlic, oregano, rosemary, basil, oregano, rosemary, basil, oregano, salt, cheese, eggs, cottage cheese, celery, green onions, Italian sausage and pasta. Cover and refrigerate overnight.
You may want to add 1/2 cup of the cottage cheese and 1/4 cup of the cheese mixture at the start of the cooking process to prevent sticking.