1 cup shredded Cheddar cheese
1/2 pound chicken breast halves - cut into 1 inch pieces
1/2 cup chopped onion
2 teaspoons olive oil
1/2 cup white wine
1 (8 ounce) can tomato sauce
1 cup chopped celery
1 cup chopped cooked ham
1 (16 ounce) can cannellini beans, drained
1 (16 ounce) container sour cream
In a medium bowl, mix the Cheddar cheese, chicken breasts, onion, olive oil, white wine, tomato sauce and celery. Shape the mixture into a larger shape by rolling the mixture into a log or rectangle.
Place the resulting shape on a large plastic bag. Roll the bag into an 8 inch square. Place the moistened center of the bean into each square, and pinch edges together to seal. Cover with waxed paper. Place the bean in the center of the square. Close the edges to seal. Secure with toothpicks.
Store in refrigerator.
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