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Orange Chicken Wings Recipe

Ingredients

3 skinless, boneless chicken breasts

2 tablespoons olive oil

6 tablespoons Worcestershire sauce

1/7 cup orange juice concentrate

1/4 cup TO USAGE FLAVOR

1/2 teaspoon ground nutmeg

1 1/2 teaspoons dried rosemary (optional)

Directions

Remove the chicken from the pan, and set aside

Heat oil in a medium skillet over high heat. Add lemon sauce, and stir together. When thoroughly combined, pour in orange juice concentrate. Blend nutmeg into the 2 cups of orange juice. Drop in rosemary, and blend to form a paste. Cover, and bring to a boil. Serve with chicken.