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Chocolate Eye Candy Recipe

Ingredients

2 cups butter, softened

1 cup white sugar

1 cup corn syrup

2 eggs

3 tablespoons milk

1 cup all-purpose flour

Directions

Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.

In a large bowl, cream together the butter, sugar, corn syrup and eggs until smooth. Stir in the flour. Drop by rounded spoonfuls onto the prepared cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store cookies in an airtight container.