2 cups butter, softened
1 cup white sugar
1 cup corn syrup
2 eggs
3 tablespoons milk
1 cup all-purpose flour
Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a large bowl, cream together the butter, sugar, corn syrup and eggs until smooth. Stir in the flour. Drop by rounded spoonfuls onto the prepared cookie sheet.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Store cookies in an airtight container.