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Smoked Salmon Grilled Maine Salmon Recipe

Ingredients

1 1/2 pounds salmon steaks

3 tablespoons vegetable oil

1/2 onion, seeded and cut into rings

1 teaspoon Worcestershire sauce

1 teaspoon crushed red pepper

1 teaspoon salt

1 teaspoon dried oregano

1 teaspoon dried basil

1/4 teaspoon dried rosemary

1/4 teaspoon dried sage

1/4 teaspoon dried thyme

1/4 teaspoon dried thyme

1/4 teaspoon dried marjoram

1/4 teaspoon dried sage

1/4 teaspoon dried tarragon

1/4 teaspoon dried rosemary

1/4 teaspoon dried rosemary

1/4 teaspoon dried sage

1 tablespoon fresh lemon juice (optional)

Directions

Heat olive oil in a large stockpot over medium-high heat. Add salmon steaks and saute for 8 to 10 minutes or until lightly browned. Remove from steaks and cut each steak into 8 rings, 1/4 inch thick.

Meanwhile, in a small bowl combine onion, Worcestershire sauce, crushed red pepper, salt, oregano, basil, rosemary, sage, thyme, marjoram, sage, tarragon, rosemary, rosemary, sage, tarragon,