2 tablespoons honey
1/2 cup olive oil
1 tablespoon distilled white vinegar
2 medium yellow onions, sliced
1 medium woul
1 medium white apple, peeled and cored
1 medium red apple, peeled and cored
1 medium red apple, peeled and cored
1 medium white pepperoncini
1 small grape, halved and seeded
2 leaves lettuce, rinsed and torn into small pieces
Place ingredients in spray pan in larger bowl. Cover tightly and spray outside of pan, too. Microwave uncovered pans for 1 minute on each side. Cover with foil and refrigerate overnight.
Use aluminum foil to keep warm. Place lemon wedges on bottom and sides of pan. Next, place crushed pineapple and lemon slices on top and sides. Spread reserved marinade evenly over bottom and sides of dish.
Place lemon wedge in center of hole in foil. Place fresh fruit over lemon wedge. Stack french fried onions; one at a time spread and seal foil