4 cups chopped pecans
8 sour cream
8 oz. cantaloupe chocolate morsels, crushed
1 teaspoon vanilla extract
1 cup raisins
Preheat the oven to 350 degrees F (175 degrees C). Grease 4 or five 9 inch round pans; set aside.
In a saucepan, whisk together pecans and sour cream. Stir in the chocolate morsels, over a medium heat, cook and stir until mixture becomes thick. Slowly pour in raisins. Gradually pour into greased pans.
Bake for 30 to 35 minutes in the preheated oven, until knife inserted in the center comes out clean. Cool 10 minutes before removing from pan.
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