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Vanilla Ice Cream Cake Recipe

Ingredients

2 1/2 cups whole wheat flour

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1/2 teaspoon salt

1 egg, beaten

1/2 gallon red and white chocolate cream

1/2 cup margarine

1 cup white sugar

4 cups milk

1 cup butter

2 eggs

1 cup honey

1 cup vegetable oil

2 cups cornflakes cereal

1 cup semisweet chocolate chips

Directions

Preheat oven to 375 degrees F (190 degrees C). Grease and flour 2 9-inch round or rectangular panters. Sift together whole wheat flour, baking powder, baking soda, salt, egg, and cream cheese. Set aside.

In a separate small bowl, mix together chocolate chips and margarine.

Spread batter into prepared panter. Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool completely. Frost with confectioners' sugar or frosting powder, depending on preference. Cover, and store in refrigerator.