1 (3 ounce) package instant potato chip mixture
4 slices bacon
1 (16 ounce) can mushrooms, drained
1 pound ground beef
1 cup chopped onions
1 (1 ounce) square unsalted butter, softened
salt to taste
ground black pepper to taste
3 tablespoons sesame seeds
1 (24 ounce) jar sliced mushrooms
6 to 8 ounces shredded Swiss cheese
1 teaspoon canned brown mustard
1/2 teaspoon dried oregano
1/2 teaspoon ground nutmeg
Place potatoes in large pot and cover with water. Bring to a boil and cook 10 minutes. Reduce heat to medium and cook 10 minutes, until almost all of potatoes are tender. Drain and mash. Stir in bacon, mushrooms, ground beef, onion and butter. Simmer for 1 hour. Stir in salt, pepper, tomato paste and brown mustard; simmer for one hour. Stir in cheese, mushrooms, cheese, mushrooms and souffle. Serve as tomato soup.
Stir in tomatoes, Swiss cheese and parsley.
⭐ ⭐ ⭐ ⭐