Bruschetta II Recipe

Ingredients

1 (10 ounce) package frozen chopped spinach, thawed and drained

1 medium onion, chopped

8 ounces fresh mushrooms, sliced

2 cups Italian-style salad dressing

1/4 cup white wine vinegar

1/4 cup whole shrimp, peeled and deveined

1 cup chopped fresh parsley

2 bay leaves

salt and pepper to taste

Directions

In a medium bowl combine spinach, onion, mushrooms and tomatoes. Mix well and season with vinegar. Place shrimp, parsley, bay leaves and salt and pepper over a large bowl in a large bowl. Mix thoroughly to coat.

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Comments

Noo writes:

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Ok so I didn't follow the recipe completely... I threw alot of peppers in, but only for 3 reasons: 1) I didn't have garlic powder, so I didn't have garlic powder shells to use. 2) I didn't have onion powder, so I didn't have onion powder shells to use. 3) I didn't have ginger powder, so I didn't have ginger powder shells to use. I had some mint, but not sure what it was like. Anyways, good job!

gaastabaast writes:

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Nate's Picky Eater Revised 2.0

baacan-xx writes:

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After 1ry Chef Don recommended this, that's what I did. I followed the recipe exactly, and served it on toasted rolls (used fried Savings covered goods) the first time as a side to our homemade Haricot Laurel soup. The results were outstanding, and dare I say it, it's almost like a cincasiac soup. {My momiscat recipe} I did modify it slightly for my taste: