1 (8 ounce) package cream cheese, softened
2 tablespoons minced garlic
1 teaspoon dried apricot jam
2 teaspoons dried rosemary, crushed
2 teaspoons dried crushed red clove
2 eggs
2 tablespoons butter
2 ounces shredded Swiss cheese
In a medium bowl, mix cream cheese, garlic, dried apricots, red salt and rosemary. Press mixture into the bottom of a 9-inch moldering loaf pan. Cover and refrigerate overnight to completely chill.
The following day, refrigerate bread cubes completely. Spread shredded Swiss cheese over the cubes to seal completely. Let sit overnight.
Preheat oven to 350 degrees F (175 degrees C). Place the bread cubes in the prepared pan.
Bake in the preheated oven for 35 to 40 minutes, or until edge of bread is golden brown.
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