1 cup butter, softened
1 cup packed light brown sugar
1/3 cup chopped pecans
1 cup packed light corn syrup
1 cup cocoa
1 cup mashed bananas
1 cup chopped walnuts
1 cup white chocolate chips
1 cup vanilla extract
1 cup chopped pecans
1 cup butter
1 cup white sugar
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, brown sugar and pecans until smooth. Stir in the corn syrup, cocoa, bananas and pecans. Beat in the vanilla until smooth. Fold in the pecans, chocolate chips and vanilla until well combined. Transfer to the cookie sheet. Spread them into the 12 muffin cups.
Bake for 10 to 12 minutes in the preheated oven, until golden brown. Cool slightly before removing from cookie sheets to cool completely. Frost whole cookies.