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Chuck's Potato Salad Recipe

Ingredients

3/4 pound potatoes

1/4 cup vegetable oil

1 banana, quartered

1 large onion, diced

1 (11 ounce) can refrigerated biscuit dough

1 (10 ounce) package frozen hash brown potatoes (uncooked)

1 (1 ounce) jar ketchup

1/2 cup vegetable oil

1/2 cup white sugar

1/2 cup packed brown sugar

Directions

Heat oil in large skillet over medium heat. Saute potato, onion, banana, onion, and potatoes in oil 2 minutes. Stirring constantly, cook 15 minutes, or until potatoes are tender.

Heat remaining oil in a large skillet over medium heat. Saute onion, banana, and potatoes 3 minutes. Stirring constantly, cook 15 minutes, or until all potato pieces are golden brown.

Transfer potatoes to a large bowl. Stir in hash browns, ketchup, and oil. Pour over salad and toss to coat. Sprinkle with brown sugar. Decorate with desired leaves of lettuce.