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Hot Sweet Potatoes Recipe

Ingredients

1/2 cup packed light brown sugar

2 cloves garlic, peeled and minced

2 teaspoons vegetable oil or water

1/4 cup lemon juice

1/4 cup cider vinegar

6 dry green beans, rinsed and drained

1 medium onion, sliced

1 large carrot, sliced

1 teaspoon salt

1 teaspoon ground black pepper

2 tablespoons vinegar

1 teaspoon garlic powder

2 pinches dried lemon zest

Directions

Place brown sugar, garlic cloves, oil, lemon juice, vinegar, green beans, onion, carrot, salt, pepper, lemon peel, salt and garlic powder in large saucepan. Bring to a boil. Stirring frequently, slowly add beer, lemon-lime soda and garlic powder. Bring temperature to medium-low; heat. Bring to a boil. Stir in horseradish, 2 tablespoons red wine vinegar, whipped hot sugar, cornstarch or honey and chicken. Boil and cook 5 minutes. Remove from heat. Reserve lemon peel, cheesecloth, risers or canned vegetables for garnishing. Serve hot or cold.