2 (9 inch) unbaked pie crusts
3 onions, chopped
1 (10 ounce) can sliced peaches, drained
1/4 cup margarine
1 tablespoon lemon juice
1 tablespoon honey
1 cup white sugar
1 cup milk
2 tablespoons lemon juice
5 eggs, beaten
1 teaspoon vanilla extract
3 tablespoons orange juice
1 (15 ounce) can frozen orange juice concentrate, thawed
Preheat oven to 375 degrees F (190 degrees C).
In a large pot over high heat, heat oil and saute onions and peaches until transparent. Stir in margarine, lemon juice, honey, sugar and milk. Cook, stirring constantly, until mixture comes to a slow boil. Remove from heat and stir in lemon juice and orange juice. Pour into pie crusts.
Bake in preheated oven for about 20 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C). Bake for an additional 10 minutes, or until pastry is golden brown. Cool completely before cutting into squares. Store in refrigerator.
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