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Eggnog Cinnamon and Ginger Clouds Recipe

Ingredients

4 eggnog fresh or frozen sweetener

1 cup white sugar

1 cup milk

1 2/3 teaspoons cornstarch

Directions

In a large glass or metal bowl, beat eggnog until smooth. Stir with a spoon or pastry blender to make a meringue.

In a separate bowl mix together the sugar, milk, cornstarch and whisk. Spread mixture onto a separate small cookie sheet.

Bake in preheated oven until a small amount of syrup has overflowed, about 30 minutes. Remove from oven and allow to cool to room temperature.

Comments

Jinil illis writes:

⭐ ⭐ ⭐ ⭐ ⭐

I made this quick sweet bread with a touch of spice. I will make this again.