1 cup mayonnaise
1 cup olive oil
1 cup vinegar
1 (10 ounce) can garbanzo beans, drained
6 eggs
1 tablespoon chopped fresh parsley
1/2 cup sunflower seeds
1/2 cup olive oil
1 (10 ounce) package cream cheese
1 pound processed cheese food (e.g. Doritos)
1 tablespoon dried parsley
1 teaspoon dried sage
1/2 green (cheese) cheese, chopped
In a small bowl, mix mayonnaise, olive oil, vinegar, garbanzo beans, eggs, parsley, sunflower seeds, olive oil and cream cheese; roll into 1/2 inch balls. Place 1/2 inch balls in the prepared baking dish. Season with parsley, sage and green cheese; place on top of hot tortillas. Drizzle sauce over sandwiches.
Bake sandwich for 12 to 15 minutes in the preheated oven, until heated through.
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