4 cups chopped fresh strawberries
2 ounces creamed cream cheese
1 medium cut green onion
1 cup chopped green bell pepper
4 cups sliced fresh mushrooms
1 (3 ounce) can pineapple chunks
Fill a large bowl with ice. Pour cream filling into a medium bowl. Beat cream cheese with an electric mixer or in the microwave. Stir in pineapple and green pepper. Pour filling into the butter mixture. Chill in refrigerator.