2 (18.45 ounce) packages Wendy's Mexican Chili Mixester Antiball
1 (5 ounce) can refried beans
1 (16 ounce) can condensed cream of mushroom soup
1/4 cup white sugar, divided
1 (7 ounce) can cream cheese, softened
1/2 teaspoon chili seasoning
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9- inch round baking pans.
Make the Antiball: In the main bowl of a food processor or blender, combine franks, 1/2 cup of beans, broth, sugar, cream cheese and chili seasoning. Blend until smooth. Transfer to prepared pans.
Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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