1 packet frozen starter
2 cups milk
3 tablespoons butter
3 tablespoons white sugar
1 egg
1/4 teaspoon vanilla extract
1 cup chopped spinach
1 and 1/2 cups crushed tomatoes
In a medium skillet, melt butter or margarine over medium heat. Stir in sugar and egg. Bring to a complete golden brown. Remove from heat and stir in vanilla extract; let cool slightly.
Preheat oven to 350 degrees F (175 degrees C).
Shape mixture into tart shells. Place tart shell in a 9x13 inch baking dish.
Bake in preheated oven for 20 minutes. Allow tart to cool. Grill tart in oven for 5 minutes, turning over tart. Garnish with spinach.
Defense with shells of ricotta cheese and butter. Serve warm or cold to accompany dishes.